Staff Floor

Job Description:

• Delivering the best service to customers through a friendly, responsive, and polite attitude in addressing their needs.

• Ensuring that orders are recorded accurately, communicated clearly to the kitchen team, and served correctly and on time.

• Keeping tables, chairs, and work areas clean to create a comfortable environment for customers.

• Managing the payment process accurately and quickly, in accordance with the restaurant’s established procedures.

• Ensuring all services meet the restaurant's standards, including presentation techniques and customer interaction protocols.

GENERAL QUALIFICATIONS

• Minimum education: High School / Vocational School

• Experience in the F&B industry is an advantage

• Able to work in a team and on shift schedules

• Willing to work on weekends and public holidays

• Honest, disciplined, and responsible

• Fluent in English