Food & Beverage Supervisor

About the role:

The F&B Supervisor is responsible for supervising daily food and beverage operations at Svara by Mazari Villas, including restaurant and in-villa dining service, as well as bar and beverage preparation. The role ensures every guest receives refined, personalized, and consistent service in line with the property’s luxury standards.

This role combines hands-on service leadership with strong beverage expertise, including bar management, cocktail and mocktail creation, and coffee and tea service. The F&B Supervisor leads the service team, controls quality and costs, and coordinates closely with the Kitchen and other operational departments to deliver an exceptional guest dining experience.

Key responsibilities

• Supervise daily F&B operations, including breakfast, lunch, dinner, in-villa dining, poolside service, and special events.

• Ensure service is delivered according to luxury brand standards, SOPs, and guest expectations.

• Prepare outlets for service, including mise-en-place, table setup, and cleanliness of dining areas.

• Conduct pre-shift briefings and ensure the team is well informed of menus, specials, VIP guests, and dietary requirements.

• Oversee small bar operations, including setup, daily service, and closing procedures.

• Prepare and serve a wide range of beverages, including classic and signature cocktails, mocktails, wines, spirits, beers, coffee, and tea, in line with recipe and presentation standards.

• Support the development of beverage menus, signature drinks, and seasonal offerings in coordination with F&B Manager & Management.

• Maintain the quality, consistency, and presentation of all beverages, and ensure correct use of recipes, measures, garnishes, and glassware.

• Conduct beverage training and tastings for the team to build product knowledge and upselling skills.

• Monitor bar stock, par levels, and wastage, and maintain the cleanliness and organization of the bar and its equipment.

• Lead, schedule, and supervise the F&B service team.

• Monitor inventory of beverages, food service supplies, glassware, cutlery, and equipment, and conduct regular stock counts.

• Ensure compliance with food safety, hygiene, and sanitation standards in all service and bar areas.
  

About you:

• Diploma or Certificate in Hospitality, Food & Beverage Service, or related field is preferred.

• Minimum 3–5 years of experience in food and beverage operations, including bar service.

• Previous experience in a hotel, resort, luxury villa, or hospitality environment is highly preferred

• Strong knowledge of food and beverage service standards, fine dining etiquette, and guest service.

• Proven bartending and mixology skills, including classic and creative cocktails, mocktails, and beverage presentation.

• Good communication skills in English and Bahasa Indonesia.

• Willing to work flexible hours, including weekends, public holidays, and on-call/emergency situations when required.