Store Manager (Manado)

Job Description

• Understand and able to lead, supervise, direct, and evaluate the performance of team members.

• Executing all operations and services with respect to organizational SOP's and standards.

• Able to open and close the restaurant and run all aspects of the daily operations in the service division.

• Responsible for studying and tracking sales, controlling cost of goods, labor costs as well as other restaurant expenses.

• Striving for Excellence in achieving and maintaining the standards of quality, as well as being innovative for significant growth of the business and brand.

Job Qualification

• Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent is a must.

• Have at least 2 years’ experience as Store Manager / Assisstant Manager in F&B industry (restaurant, casual dining, fast food).

• Should be highly motivated and self-driven with strong analytical and conceptual thinking.

• Strong leadership, decision making, interpersonal skill and can work under pressure.

• Strategic thinker and target oriented.

• Customer oriented with hands-on retail or restaurant operations exposure; ability to understand financial reports.

• Well-groomed and presentable.

• Willing to be placed across all brands under Eatwell Culinary (Ichiban Sushi & Ta Wan).

• Willing to be placed in all outlet in Sulawesi (Manado, Palu, Kendari, Makassar)

• Willing to be relocated to other outlets.

Key selling points

• Stable salary structure with service charge opportunity

• Established F&B group with multiple outlets across

• Career growth opportunity