Area Manager

We are seeking an experienced and detail-oriented professional to lead multiple outlets within our FnB group. The Area Manager will be responsible for ensuring smooth daily operations, maintaining service quality, and driving business growth. This role requires strong leadership to guide and motivate teams, sharp problem-solving skills to address operational challenges, and a results-driven mindset to achieve sales targets. If you’re passionate about the food & beverage industry and eager to make an impact, we’d love to meet you!

Responsibilities

• Ensure outlets operate smoothly and in compliance with company SOPs

• Supervise daily operations and employee performance

• Evaluate staff to maintain service and operational standards

• Achieve sales targets set by the company

• Prepare and present regular performance reports
  

Requirements

• Minimum education of SMK Or Diploma (D3) in any major (preferably Tourism/Hospitality)

• At least 3 years of experience in the FnB industry as an Area Manager with handling min. 7-12 outlet.

• Experience in Chinese, Japanese, or Indonesian Food Restaurants is an advantage.

• Understand about COGS, setting target and manage outlet existing or new store.

• Proficient in Microsoft Office (Excel, Word, PowerPoint).

• Strong leadership skills, coaching & counselling.

• Excellent communication skills (both verbal and written).

• Strong problem-solving and analytical thinking, planning & controlling.

• Willing to travel around Indonesia.

• Placement in our brands, Ichiban Sushi, Ta Wan or Dapur Solo.