Quality Control

Main Responsibilities:

• Responsible for ensuring the quality of materials, production processes, and the conformity of distributed products with internal standards and specification

• Verify product quality

• Prepare reports on the results of problem analyses

• Conduct investigations related to complaints from outlets and the central kitchen.

• Record non-conformists and develop corrective action as well as preventive measures.

Job Requirements:

• Bachelor’s Degree in Food Technology (or similar) with a minimum of 1 year experience as a Quality Control in the Food & Beverage Industry.

• Experience in gathering, recording, and reporting on operational and quality metrics.

• Basic knowledge in food safety and quality system, food hygiene, and HALAL assurance system

• Basic skills in data processing and analysis via Microsoft windows and internet applications.

• Ability to communicate clearly and concisely, orally and in writing.

• Ability to work independently and within a team; to learn and manage work priorities.

• Willing to work in shift hours and will be placed in Cikupa, Tangerang.