Cook

Responsibilities

• Maintain high standards of food quality and consistency.

• Ensure kitchen cleanliness and hygiene at all times.

• Handle food and kitchen equipment safely.

• Contribute to excellent guest dining experiences.

• Support teamwork and maintain a positive working environment.

Qualifications

• Minimum high school diploma or vocational qualification in Culinary Arts or a related field.

• Previous experience as a Cook is preferred.

• Knowledge of food preparation techniques and food safety standards.

• Ability to work efficiently in a fast-paced environment.

• Good communication and teamwork skills.

• Honest, responsible, disciplined, and willing to work flexible shifts, including weekends and public holidays.