Cook

Cook— Bhumitirta Coffee Company

- On Site — Bali, Indonesia

- Full Time

- 1 Position Available

- High School / D3 / S1 in Culinary Arts or related field (preferred)

- Minimum 1 years’ experience in a similar position (Hospitality / Café / Restaurant)

Responsibilities

- Maintain daily kitchen operations to ensure smooth and efficient service.

- Ensure every dish is prepared and presented in line with Bhumitirta’s standards.

- Conduct performance evaluations and provide clear, constructive feedback.

- Prepare and cook food when required while maintaining consistency and excellence.

- Monitor food preparation processes to ensure proper quality control.

- Contribute to menu development and test new recipes with the Head Chef.

- Manage kitchen inventory: maintain stock and assist in ordering supplies.

- Maintain for food usage, waste, and labor efficiency.

- Conduct routine checks on ingredient quality and finished products.

- Ensure full compliance with hygiene, sanitation, and safety standards.

- Support kitchen reporting: daily, weekly, and monthly operational updates.

- Daily report & review operational data and propose improvements for efficiency and cost reduction.

Qualifications

- Culinary school diploma or equivalent experience in a professional kitchen.

- Minimum 3 years of experience as Sous Chef or similar role.

- Strong cooking techniques and familiarity with various F&B equipment.

- Good communication, and teamwork abilities.

- Highly organized with excellent time-management skills.

- Able to work efficiently under pressure in a dynamic environment.

- Strong understanding of food safety standards and HACCP principles.

- Creative, passionate, and detailed about food quality and consistency.

- Reliable, proactive, and professional work attitude.

- Good communication in English (spoken & written).

- Comfortable using basic operational computer tools.

- Willing to be based in Bali.