DW Cook

Key responsibilities

• Prepare, wash, peel, cut, portion, and organize ingredients according to recipes and instructions

• Assist with daily kitchen preparation and ensure workstations are ready for service

• Support the cooking process under the guidance of senior kitchen staff

• Prepare and cook basic menu items according to company recipes and standards

• Ensure food is prepared consistently, properly, and on time

• Maintain cleanliness and organization of kitchen areas, equipment, and workstations

• Assist with receiving, storing, and organizing kitchen ingredients and supplies

• Follow proper FIFO procedures and assist in monitoring ingredient freshness

• Follow food safety, hygiene, sanitation, and kitchen safety standards at all times

• Communicate effectively with the kitchen team to ensure smooth and efficient operations

About you

• Previous experience as a Cook, Cook Helper, or in a hospitality environment is an advantage

• Basic knowledge of food preparation and kitchen operations

• Good understanding of food hygiene and safety standards

• Good communication and teamwork skills

• Hardworking, disciplined, and responsible

• Ability to work efficiently in a fast-paced kitchen environment

• Good time management and ability to follow instructions

• Ability to remain calm and focused during busy service periods

• Willingness to learn and develop cooking skills

• Positive attitude and strong work ethic