Bar Supervisor

About the role

Responsible for supervising and ensuring the smooth daily operation of the bar, maintaining beverage quality and service standards, leading the bar team, and controlling beverage inventory and costs to support guest satisfaction and outlet profitability.

Key responsibilities

• Supervise daily bar operations and ensure smooth service flow

• Lead, supervise, train, and motivate Bartenders and Bar Staff

• Conduct daily briefing before operation and assign staff to their stations

• Ensure all beverages are prepared according to MiA recipes, standards, presentation, and portion control

• Monitor the quality, consistency, and presentation of cocktails, mocktails, coffee, and other beverages

• Monitor beverage stock, inventory, par levels, and daily usage

• Control beverage cost, wastage, breakage, and over-pouring

• Ensure the bar area, equipment, glassware, and storage areas are clean and properly maintained

• Handle guest requests, feedback, and complaints professionally and provide appropriate service recovery

• Assist in creating new cocktails, mocktails, beverage promotions, and seasonal menus

About you

• Minimum 2 years of experience as a Bartender, Senior Bartender, or Bar Supervisor

• Strong knowledge of cocktails, spirits, wine, coffee, and beverage operations

• Strong leadership and team management skills

• Good communication and interpersonal skills

• Good command of English

• Strong knowledge of inventory and beverage cost control

• Good knowledge of hygiene and food safety standards

• Able to work under pressure and in a fast-paced restaurant environment

• Willing to work shifts, weekends, and public holidays