MiA Restaurant sedang merekrut: 18 lowongan di Indonesia. Lihat posisi, kota, dan gaji, lalu lamar hari ini.
About the role Oversee and manage daily restaurant operations, ensuring excellent service and a positive guest experience while leading and motivating the…
About the role The first point of contact for guests and is responsible for creating a warm, welcoming, and professional first impression. Manages guest…
Greet and welcome guests in a friendly and professional manner Present menus and explain menu items, ingredients, and recommendations Take food and beverage…
Responsibilities: Supervise and coordinate daily restaurant operations. Lead and brief the service team before each shift. Ensure excellent guest service and…
Previous bartending or bar service experience preferred Strong cocktail-making and beverage service skills Energetic, friendly, and customer-focused…
About the role Oversee and manage daily restaurant operations, ensuring excellent service and a positive guest experience while leading and motivating the…
About the role The first point of contact for guests and is responsible for creating a warm, welcoming, and professional first impression. Manages guest…
Minimum 1 year of experience as a Receptionist, Front Office, or Cashier in the hospitality, restaurant, or service industry. Experience handling cash…
Responsibilities: Supervise and coordinate daily restaurant operations. Lead and brief the service team before each shift. Ensure excellent guest service and…
Greet and welcome guests in a friendly and professional manner Present menus and explain menu items, ingredients, and recommendations Take food and beverage…
Minimum 1 year of experience as a Receptionist, Front Office, or Cashier in the hospitality, restaurant, or service industry. Experience handling cash…
Responsibilities: Supervise and coordinate daily restaurant operations. Lead and brief the service team before each shift. Ensure excellent guest service and…
Washing and Sanitizing: Clean all cooking equipment, plates, glasses, and cutlery according to health and safety standards. Area Maintenance: Keep the kitchen…
Responsibilities: Supervise and coordinate daily restaurant operations. Lead and brief the service team before each shift. Ensure excellent guest service and…
About the role Oversee and manage daily restaurant operations, ensuring excellent service and a positive guest experience while leading and motivating the…
About the role The first point of contact for guests and is responsible for creating a warm, welcoming, and professional first impression. Manages guest…
Minimum 1 year of experience as a Receptionist, Front Office, or Cashier in the hospitality, restaurant, or service industry. Experience handling cash…
Greet and welcome guests in a friendly and professional manner Present menus and explain menu items, ingredients, and recommendations Take food and beverage…