DW Steward

Washing and Sanitizing: Clean all cooking equipment, plates, glasses, and cutlery according to health and safety standards.

Area Maintenance: Keep the kitchen floor, washing station, storage racks, and waste disposal areas clean and clear of clutter.

Machine Operation: Operate commercial dishwashers and chemical sanitizing equipment safely.

Kitchen Support: Assist the cooking and service staff with basic non-cooking tasks, such as moving supplies or clearing heavy items.

Waste Management: Collect and empty trash and manage sorting procedures.

Inventory Control: Check and report cleaning chemical supplies or broken kitchen tools to managemen