R&D Manager – Sports Nutrition & Supplements
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Deskripsi pekerjaan
Client Overview
Our client is a rapidly growing Indonesian sports nutrition and health supplement company specializing in high-performance supplements, nutraceuticals, and functional nutrition products.
The company has developed a strong presence in Indonesia with a broad portfolio covering protein powders, mass gainers, pre-workouts, amino acids, creatine, and wellness products across powder, capsule, tablet, and ready-to-drink formats.
Supported by dedicated R&D and production facilities in the Greater Jakarta area, the company manages the full product lifecycle from raw material development and formulation through laboratory trials, manufacturing scale-up, and commercial launch. Its products are developed with a strong focus on product efficacy, sensory quality, regulatory compliance, and consumer trust, while adhering to applicable BPOM, Halal, GMP, and HACCP standards.
Job Role
The R&D Manager will lead the end-to-end research, formulation, development, and commercialization of sports nutrition and health supplement products.
Reporting directly to the CEO, this role will manage the R&D team and laboratory operations while driving formulation innovation, product improvement, and COGS optimization.
This is a highly hands-on technical leadership position requiring strong expertise in sports nutrition formulation, flavor masking, solubility, sensory evaluation, active ingredient stability, and manufacturing scale-up. The ideal candidate should combine scientific expertise with strong commercial awareness and a genuine understanding of the fitness and supplement market.
Key Responsibilities
Product Development & Formulation
Lead end-to-end R&D projects from product concept through commercial launch.
Develop and optimize formulations across powders, capsules, tablets, stick packs, and RTD products.
Research consumer trends, scientific developments, active ingredients, and competitor products to identify new product opportunities.
Optimize taste, flavor masking, solubility, dispersibility, sensory profile, and ingredient stability.
Develop product specifications and formulation documentation.
Laboratory & Scale-Up Management
Lead laboratory and pilot-scale trials at the BSD R&D facility.
Troubleshoot complex formulation and product-quality challenges.
Manage technical transfer from laboratory and pilot trials to commercial manufacturing facilities.
Support production teams during scale-up and resolve technical issues during commercialization.
Ensure laboratory trials and development activities are properly documented and controlled.
COGS & Product Optimization
Optimize existing formulations to improve cost efficiency without compromising product efficacy, quality, or consumer experience.
Evaluate alternative raw materials, functional ingredients, and suppliers.
Identify opportunities to improve production yield and formulation efficiency.
Establish target cost-per-serving calculations for new product concepts.
Deliver measurable improvements in COGS and product profitability.
Regulatory & Technical Sourcing
Work closely with Regulatory, Quality Control, Production, and Marketing teams to ensure product compliance.
Ensure formulations and development processes comply with BPOM, Halal, GMP, and HACCP requirements.
Evaluate new raw materials, active ingredients, supplier qualifications, and technical documentation.
Maintain R&D dossiers, specifications, trial reports, and SOPs in an audit-ready condition.
R&D Team Leadership
Lead, mentor, and develop the R&D team consisting of Supervisors and Staff.
Establish clear responsibilities, KPIs, development plans, and performance expectations.
Build a collaborative and innovation-driven laboratory culture.
Develop the team's technical capabilities and succession pipeline.
Requirements
Education
Bachelor’s or Master’s Degree (S1/S2) in Food Technology, Nutrition, Pharmacy, Biochemistry, or a related scientific discipline.
Experience
Minimum 5+ years of R&D experience in dietary supplements, sports nutrition, nutraceuticals, functional food, or a closely related industry.
Minimum 2–3 years of managerial experience leading R&D teams and multiple product-development projects.
Proven experience taking products from formulation and laboratory trials through manufacturing scale-up and commercialization.
Strong experience in sports nutrition and supplement formulation is highly preferred.
Technical Expertise
Strong knowledge of supplement formulation, including protein, amino acids, creatine, functional actives, and related ingredients.
Strong understanding of flavor masking, solubility, dispersibility, sensory evaluation, and ingredient stability.
Experience with COGS optimization, raw material evaluation, and cost-per-serving analysis.
Strong understanding of BPOM, Halal, GMP, and HACCP requirements.
Familiarity with raw material suppliers and technical sourcing.
Strong laboratory and product troubleshooting capabilities.
Fitness & Market Knowledge
Active interest and involvement in fitness and sports nutrition.
Regular consumption or strong practical familiarity with sports supplements such as whey protein, creatine, EAAs/BCAAs, and pre-workout products.
Strong understanding of supplement brands, active ingredients, nutritional profiles, consumer preferences, and cost-per-serving dynamics.
Able to translate consumer and market insights into commercially viable product concepts.
Professional Competencies
Highly hands-on and comfortable conducting laboratory trials personally.
Strong scientific problem-solving and analytical capabilities.
Commercially minded, with a track record of improving COGS, yield, or product profitability.
Strong leadership and team-development capabilities.
Curious, innovative, and passionate about product development.
Able to balance scientific quality, consumer expectations, regulatory requirements, and commercial objectives.
Language
Professional English proficiency for technical documentation, supplier communication, negotiations, and reporting.
Working Arrangement
On-site in BSD, Tangerang.
Monday–Friday, 08:00–17:00.
Referensi: 48022 · Berlaku sampai 15 Oktober 2026