CDP - Bakery

Job Summary

We are seeking an experienced Chef de Partie (CDP) specializing in Baking to manage daily station operations for our Sakura Blue concept line. The candidate will oversee the preparation and plating of signature artisanal donuts, fluffy pancakes, specialty batters, and glazes, maintaining high standards of visual aesthetics, speed, and food safety during high-volume café service.

Requirements

• Experience: Minimum 2 years of professional bakery experience in a high-volume café, specialty dessert shop, or casual dining establishment.

• Technical Expertise: Strong mastery of yeast and cake donut production, frying techniques, griddle/pancake management (including fluffy soufflé pancake batters), precision dough fermentation, and delicate glaze infusions.

• Kitchen & Food Safety: In-depth knowledge of HACCP, oil filtration and temperature safety, raw egg/dairy handling, allergen management, and station hygiene practices.

• Operational Skills: Proven ability to control waste, manage ingredient prep lists, maintain glaze consistency, and execute rapid order fulfillment during peak rush hours.

• Leadership: Strong communication skills with the ability to mentor and guide junior kitchen staff (Commis / Apprentices).

• Flexibility: Willingness to work early morning shifts, rotating shifts, split shifts, weekends, and public holidays.