Barista / Bartender (Bokashi Pererenan)

About the role

As a Barista/Bartender, you will be responsible for crafting high-quality beverages (coffee as well as cocktails/mocktails) while delivering an excellent guest experience.

Key responsibilities

• Prepare and serve various coffee, cocktails, mocktails, and other beverages according to Bokashi's standards

• Maintain consistent taste quality and presentation for every drink served

• Provide friendly and professional service to guests

• Keep the bar/barista station clean and well-organized

• Manage inventory of ingredients and report restocking needs

• Coordinate with the service and kitchen team for smooth daily operations

• Comply with hygiene, safety, and operational SOPs

• Help create a positive atmosphere and warm hospitality for guests

About you

• Minimum 1 year of experience as a Barista and/or Bartender (hospitality/F&B industry preferred)

• Understanding of basic coffee-making techniques (espresso-based, manual brew) and/or mixology

• Knowledge of beverage ingredients, garnishing, and presentation techniques

• Friendly, communicative, with strong customer service skills

• Able to work well both in a team and independently with high initiative

• Willing to work on a shifting schedule, including weekends and public holidays

• Barista/Bartender certification is a plus (not required)

About us

Bokashi is part of LYD Bali Group, delivering quality culinary and beverage experiences with a unique concept and warm atmosphere.