Restaurant & Café Manager — Ubud, Bali

About the role

We are looking for a Restaurant & Café Manager to lead daily operations at our venue in Ubud. You will be the face of the floor, guiding our local team and ensuring every guest enjoys great food, exceptional coffee, and warm hospitality.

Key responsibilities

• Lead the floor during daily rushes (breakfast to evening), welcoming guests, managing table flow, and resolving customer feedback on the spot

• Supervise, train, and support service and barista staff with clear communication and a positive attitude

• Build fair weekly schedules, balancing busy tourist days with staff leave and Balinese ceremonies (upacara)

• Ensure high standards for food quality, specialty coffee presentation, hygiene, and venue cleanliness

• Oversee daily opening and closing procedures, cash drawer balancing, POS closing, and basic stock ordering

About you

• 2+ years of experience as a Manager or Supervisor in a café or casual restaurant in Bali

• Strong, clear English (for international guests) and fluent Bahasa Indonesia (for team communication)

• Friendly, guest-first personality with genuine floor presence

• Basic knowledge of café and barista operations and POS systems (e.g., Moka POS or similar)

• Honest, reliable, and respectful of local culture and team dynamics