Pastry Chef Consultant (2-Week Project)

About the role

We are looking for an experienced Pastry Chef for a 2-week project at ourrestaurant in Kuta, Lombok. The role focuses on improving existing products, developing new recipes, standardising production, and training our in-house pastry team.

Key responsibilities

• Improve existing products: chiffon cake, curry puff and roti canai.

• Develop new products: Portuguese egg tart, Polo bun, traditional kue

• Test and develop recipes

• Standardise product quality

• Provide finalised recipes for consistent future production

• Train the pastry team

• Ensure staff can independently reproduce the finalised products

Project Deliverables

• Existing Products: Improved chiffon cake2 (2 flavor), curry puff and roti canai.

• Cake Decorating: Staff trained in cake decorating using whipped cream frosting.

• New Pastry Products: Standardised recipes for Portuguese egg tart and polo bun.

• Traditional Kue: Standardised recipes for Kue Lapis, Klepon, Seri Kaya and Ang Ku Kue or Mua Chi.

• Documentation: Complete recipe cards with ingredients, measurements, production methods, and baking parameters.

• Staff Training: Team capable of independently producing the finalised products.

About you

• Proven experience as a Pastry Chef in a professional bakery, café, or hotel

• Strong knowledge of cakes, whipped cream frosting, puff pastry, and traditional kue

• Experience in recipe development, troubleshooting, and staff training

• Practical, organised, and able to work independently within a short project timeline

Benefit

• IDR15.000.000 for 2 week full project (14 days or 112 hours)

• Round-trip flights and accommodation provided for candidates travelling from outside Lombok.

• All ingredients and materials required for recipe development will be provided and paid for by the company.

• All recipes, documentation, and training materials developed during the project will belong to the company.

Application Process

Interested candidates should submit their CV, portfolio or image of relevant pastry work, current location, and availability.

Shortlisted candidates will be invited for an online interview.