Junior Pastry Chef (Passionate Japanese Cakery/ Dishes)

About the role

We are looking for enthusiastic individuals who love to cook Japanese food and understand the basics of Japanese recipe principles. Whether you're a seasoned chef or just starting out, if you have a passion for creating delightful dishes, we want to hear from you! A special focus will be given to those who can craft desserts and light, bite-sized pairings.

Key responsibilities

• Develop and create a seasonal pairing menu that complements our tea offerings, focusing on both savory and sweet options

• Train bar back staff in plating techniques and presentation standards

• Establish and uphold standard operating procedures (SOP) for the food department

• Collaborate with the team to grow and develop the food department, fostering a culture of innovation and excellence

About you

• Passion for Japanese cuisine and culinary arts

• Understanding of basic Japanese cooking principles and techniques

• Experience in creating desserts or light bites is a plus

• Ability to work collaboratively and communicate effectively with team members

• Eagerness to learn and improve through ongoing training

Benefits

• The opportunity to create dishes you love using premium quality ingredients

• Access to quarterly culinary courses (both local and overseas) to enhance your skills and contribute to our evolving menu

• A supportive environment where creativity and collaboration are encouraged

• Flexibility on R&D and creativity based on our Brand Guidelines

• Work-life-balance (5 days working and 2 days off)