Pastry Chef

Responsibilities:

1. Responsible for the production and service ensurement of Easter and Western style pastries.

2. Familiar with the production of Chinese style noodles and Western style pastries.

3. Able to make noodles, filling pastries, cakes, steamed pastries, etc.

4. Capable of easily making Western style pastries.

5. Possess innovative ideas to support the creation and development of new pastries.

6. Be able to accept overtime and shift adjustments as required by the job nature.

Requirements:

1. Location: Subang, Indonesia.

2. Personnel Required: 3

3. Education: Junior high school and above.

4. Experience: 1 year at least in a relevant field.

5. Language (Chinese): Prioritize (Mandarin proficiency is highly preferred/required for coordinating with Chinese staff and meeting their taste requirements).

6. Language (English): Not required.