Jr. Pastry Chef (HonoBono Kissaten, Jimbaran)

Summary

HonoBono Kissa, part of Chontea & Co., brings the nostalgic charm of the Japanese kissaten to Jimbaran. By day it's a relaxed café built around Hotto Keki, Napolitan pasta and manually brewed coffee; by night it becomes an intimate lounge with classic cocktails, premium whiskey and fine wine, set to jazz and vinyl records. It's a place built around slowing down, listening, sipping and savouring.

Job Description

• Develop and create a seasonal pairing menu that complements HonoBono's tea offerings, across both savoury and sweet options

• Craft desserts and light, bite-sized pairings as a particular focus of the role

• Cook with an understanding of basic Japanese recipe principles and techniques

• Train bar back staff in plating techniques and presentation standards

• Establish and uphold SOPs for the food department

• Collaborate with the team to grow the food department, contributing to R&D and menu development within HonoBono's Brand Guidelines

Requirements

• Passion for Japanese cuisine and culinary arts, with an understanding of basic Japanese cooking principles

• Experience creating desserts or light bites is a plus

• Able to work collaboratively and communicate effectively with the team

• Eager to learn and improve through ongoing training

• Indonesian national or holder of a valid KITAS

Benefits

• Basic Salary

• BPJS Kesehatan

• BPJS Ketenagakerjaan

• Transport Allowance

• Service Charge

• Incentive / Commission based on Target & KPI