Pastry Chef

Job Description :

• Oversee daily pastry operations to ensure product quality, consistency, and presentation meet the company’s standards.

• Lead, supervise, and develop the pastry team to maintain operational efficiency and achieve departmental objectives.

• Create and develop innovative pastry and dessert menus by applying current pastry trends and modern culinary techniques.

• Ensure proper execution of advanced pastry techniques, plating standards, and compliance with food hygiene and safety procedures.

Requirements :

• Minimum 3–5 years of professional experience in pastry operations, preferably within the hospitality, restaurant, or fine dining industry.

• Demonstrated creativity and experience in developing innovative pastry and dessert concepts.

• Strong technical expertise in modern pastry techniques, advanced plating, and dessert presentation.

• Proven leadership capabilities, with the ability to manage a team, maintain product consistency, and uphold high quality standards.

WHAT WE OFFER :

• Basic Salary

• Competitive Salary & Service Charge

• Annual Performance Bonus

• Daily Meal Allowance

• Monthly Wellness & Vitamin Program

• Annual Medical Check-Up

• Professional Learning & Development

• Career Growth & Advancement Opportunities