Marketing Coordinator

The Marketing Coordinator will be responsible for assisting the marketing team to develop and implement marketing strategies to promote Bottega Italiana Bali’s group of restaurants, increase brand awareness, and drive customer engagement. This role requires a passionate individual with a strong understanding of the food and beverage industry, excellent communication skills, and a knack for creative thinking.

RESPONSIBILITIES

• Assist in developing and executing marketing plans and campaigns to achieve business objectives

• Help identify target markets and customer segments to tailor marketing efforts

• Help create engaging content for social media and other marketing channels.

• Help manage and update social media accounts, ensuring consistent brand voice and messaging

• Help develop promotional materials such as flyers, brochures, and menus.

• Help execute events, promotions, and special occasions to attract and retain customers.

• Coordinate with vendors, partners, and internal teams to ensure successful event execution.

• Build and maintain relationships with local media, influencers, and community organizations.

• Help develop and implement strategies to enhance customer loyalty and retention.

REQUIREMENTS

• Fluent in English (written and spoken)

• S1 degree Marketing, Communications or a related field

• 2+ years of experience in marketing, preferably in the restaurant or hospitality industry.

• Strong understanding of social media platforms and digital marketing tools.

• Excellent written and verbal communication skills.

• Creative thinking and problem-solving abilities.

• Ability to manage multiple projects and meet deadlines.

• Proficiency in graphic design software (e.g., Adobe Creative Suite) is a plus.

• Passion for Italian cuisine and the hospitality industry.

• Self-motivated, detail-oriented, and able to work independently.

BENEFITS

• Competitive salary and benefits package.

• Opportunities for career growth and professional development.

• Employee discounts on dining.

• A dynamic and supportive work environment.