Bartender (HonoBono Kissaten, Jimbaran)

Summary

HonoBono Kissa, part of Chontea & Co., brings the nostalgic charm of the Japanese kissaten to Jimbaran. By day it's a relaxed café built around Hotto Keki, Napolitan pasta and manually brewed coffee; by night it becomes an intimate lounge with classic cocktails, premium whiskey and fine wine, set to jazz and vinyl records. It's a place built around slowing down, listening, sipping and savouring.

Job Description

• Prepare and serve cocktails, spirits, wine, beer, soft drinks and other beverages to HonoBono's recipe, presentation and portioning standards

• Provide knowledgeable, engaging recommendations based on guest preferences

• Handle bar opening and closing procedures, including cleanliness and organisation of the bar, equipment and glassware

• Monitor beverage inventory, assist with stock receiving and counts, and flag stock needs to the supervisor or manager

• Minimise wastage and follow responsible alcohol service practices and company policy

• Support beverage preparation for events, private functions and special occasions

• Keep up to date on HonoBono's beverage menu, ingredients, recipes and current promotions

• Work closely with the kitchen and service team, handling guest requests and concerns professionally and escalating when needed

Requirements

• Previous experience as a bartender in a restaurant, bar, hotel or lounge

• Good knowledge of cocktails, spirits, wine, beer and non-alcoholic beverages

• Strong understanding of bar hygiene, mise en place and service standards

• Good communication skills, a positive attitude and a strong guest-service mindset

• Good English communication skills and a genuine passion for beverages

Benefits

• Basic Salary

• BPJS Kesehatan

• BPJS Ketenagakerjaan

• Transport Allowance

• Service Charge

• Incentive / Commission based on Target & KPI