Head Chef

We are looking for a passionate and experienced Head Chef who specializes in a broad range of cuisine to support our culinary operations and help create nutritious, high-quality dining experiences for athletes and guests.

Key Responsibilities

 1.⁠ ⁠Support the Head Chef in managing daily kitchen operations

 2.⁠ ⁠Can develop and execute vegetarian, vegan, gluten-free, and high-protein menu options

 3.⁠ ⁠Ensure high standards in food preparation, portioning, plating, and presentation

 4.⁠ ⁠Supervise and guide line cooks and kitchen staff

 5.⁠ ⁠Maintain kitchen workflow efficiency, especially during peak service hours

 6.⁠ ⁠Monitor inventory, food costing, and stock control

 7.⁠ ⁠Ensure compliance with HACCP standards and food safety regulations

 8.⁠ ⁠Assist in menu planning for special events and catering functions

 9.⁠ ⁠Train, mentor, and evaluate kitchen team members

Requirements

 1.⁠ ⁠Minimum 3-5 years of experience in professional kitchens

 2.⁠ ⁠At least 2 years experience in a supervisory role (Sous Chef / Senior CDP)

 3.⁠ ⁠Experience in health-focused restaurants, wellness resorts, sports facilities, or plant-based concepts is highly preferred

 4.⁠ ⁠Strong knowledge of international cuisine and healthy menu preparation (low-fat, high-protein, vegetarian, vegan, gluten-free)

 5.⁠ ⁠Solid understanding of kitchen operations, inventory control, and cost management

 6.⁠ ⁠Knowledge of HACCP and food safety standards

 7.⁠ ⁠Strong leadership and team management skills

 8.⁠ ⁠Creative in menu development and passionate about healthy dining concepts

 9.⁠ ⁠Excellent problem-solving and decision-making skills

10.⁠ ⁠Ability to work under pressure in a fast-paced environment

11.⁠ ⁠Willing to work evenings, weekends, and holidays as needed

What We Offer

 1.⁠ ⁠Opportunity to be part of a growing sports & wellness destination

 2.⁠ ⁠Dynamic and supportive work environment

 3.⁠ ⁠Competitive salary package

 4.⁠ ⁠Career development opportunities