F&b Supervisor

About the role

Join our team and help create exceptional dining experiences through outstanding service, teamwork, and hospitality as an F&B Supervisor.

Key responsibilities

• Supervise and coordinate daily Food & Beverage operations

• Ensure excellent food and beverage service in accordance with SOPs

• Lead, train, and motivate the team to deliver outstanding guest experiences

• Handle guest feedback and complaints professionally

• Monitor service quality, cleanliness, hygiene, and restaurant presentation

• Coordinate with the Kitchen and other departments to ensure smooth operations

• Monitor stock levels, inventory, and operational costs

• Support the F&B Manager in achieving service standards and operational targets

About you

• Minimum 1–2 years of experience in Food & Beverage operations, preferably in a supervisory role

• Diploma or Bachelor's degree in Hospitality Management or a related field is preferred

• Fluent in spoken and written English, with the ability to communicate professionally with international guests and team members

• Strong leadership, communication, and problem-solving skills

• Excellent guest service skills with a positive and professional attitude

• Team-oriented and passionate about hospitality