Bar Assistant Manager

About the role

Assist the F&B Manager in overseeing daily bar operations and ensuring smooth service delivery.

Key responsibilities

• Supervise and motivate the bar team to maintain high standards of beverage quality, guest service, and professionalism

• Monitor beverage inventory, stock requisitions, wastage, and cost control

• Ensure consistent beverage preparation, presentation, and compliance with established recipes and SOPs

• Support bar revenue targets through upselling, promotions, and effective service execution

• Handle guest feedback and complaints professionally to maintain guest satisfaction

• Ensure bar cleanliness, hygiene, safety, and compliance with company standards

• Assist in staff training, duty scheduling, performance monitoring, and operational reporting

About you

• Minimum 3–4 years of experience in bar operations, preferably in a restaurant or resort

• Previous supervisory experience in a bar or F&B operation is preferred

• Strong knowledge of beverages, cocktails, inventory management, and cost control

• Good leadership, communication, and problem-solving skills

• Professional English communication skills

• Customer-oriented, detail-oriented, and able to work in a fast-paced hospitality environment

• Flexible to work shifts, weekends, and public holidays