Cook (Seafood and Chinese Cuisine)

📍 Be Tu Na – Sirip Biru, Denpasar, Bali

QUALIFICATIONS

• Minimum 1 year of experience as a Cook, preferably in Chinese cuisine

• Good knowledge of Chinese cooking techniques and ingredients

• Experienced in preparing dishes using techniques such as stir-frying, steaming, deep-frying, and braising

• Able to handle and prepare seafood and other kitchen ingredients properly

• Able to maintain consistent taste, quality, portion, and presentation

• Good understanding of food hygiene, safety, and kitchen SOP

• Able to work efficiently in a fast-paced kitchen environment

• Good teamwork, discipline, and communication skills

• Willing to work shifts, weekends, and public holidays

• Indonesian Citizen currently domiciled in Bali

RESPONSIBILITIES

• Prepare and cook Chinese cuisine according to recipes and company standards

• Perform daily mise en place and ensure ingredients are properly prepared

• Maintain consistency in taste, portion, quality, and presentation

• Properly handle, store, and prepare seafood and other ingredients

• Ensure the kitchen and workstations are clean and organized

• Follow food safety, hygiene, and kitchen SOP

• Monitor ingredient usage and minimize food waste

• Coordinate with the kitchen team to ensure smooth operations

• Report any ingredient shortages, quality issues, or operational problems to the Supervisor/Chef

• Perform other kitchen duties as assigned by Management