Chef de Partie (Western Cuisine)

CHEF DE PARTIE – ALL DAY DINING (WESTERN CUISINE)

📍 Placement: 831 (Eight Three One), Petitenget, Bali

QUALIFICATIONS

• Minimum 2 years of experience as a Chef de Partie or in a similar kitchen position.

• Experience in Western cuisine and all-day dining.

• Familiar with preparing breakfast, lunch, and dinner menus.

• Good knowledge of Western cooking techniques and food preparation.

• Able to maintain consistency in taste, quality, portion, and presentation.

• Experience supervising and guiding Cook or Junior Cook team members.

• Able to manage mise en place and kitchen preparation before service.

• Knowledge of food costing, portion control, food safety, hygiene, and kitchen SOPs.

• Good leadership, teamwork, communication, and problem-solving skills.

• Able to work efficiently in a fast-paced kitchen environment.

• Willing to work shifts, including weekends and public holidays.

• Domiciled in Bali.

JOB DESCRIPTION

• Prepare and cook Western all-day dining dishes according to recipes and company standards.

• Handle breakfast, lunch, and dinner preparation as required.

• Manage mise en place and ensure all ingredients are properly prepared before service.

• Ensure consistent taste, quality, portion, texture, and presentation.

• Supervise and coordinate Cook and Junior Cook team members during operations.

• Delegate tasks and ensure smooth kitchen workflow.

• Provide guidance and training to junior kitchen staff.

• Monitor ingredient usage, portion control, and food waste.

• Maintain cleanliness and organization of the kitchen and work area.

• Follow food safety, hygiene, sanitation, and kitchen SOPs.

• Coordinate with other kitchen sections to ensure timely and efficient service.

• Assist with menu development and improvement when required.

• Report operational issues and support the Chef/Supervisor in maintaining kitchen standards.

• Perform other duties as assigned by Management.