Commis (Steak Hotel by Holycow! TKP Surabaya)

Commis

Job Responbilities:

• Prepare menu according to the standard.

• Monitoring all food served

• Maintain hygiene on the kitchen

• Inventory control daily, weekly, monthly

Job Requirements:

• Diploma or Degree in Hospitality, Culinary Arts, or relevant vocational training in Food & Beverage.

• Minimum 2 years of proven experience as Commis.

• Strong knowledge and hands-on experience in Western cuisine (grill, butchery, and modern cooking techniques).

• Excellent leadership and kitchen management skills.

• Demonstrated ability to handle kitchen operations and guide junior staff.

• Previous experience in supervisory or team leadership roles is an advantage.

• Highly creative and innovative, with a passion for food presentation and flavor balance.

• Able to work well under pressure and handle multiple tasks efficiently.

• Detail-oriented, disciplined, and committed to maintaining high standards.

• Willing to be based in Surabaya