Commis/Cook Deli Uluwatu

About the role

Commis position at Deli Uluwatu, supporting kitchen operations and food preparation under supervision.

Key responsibilities

• Assist in preparing ingredients (washing, cutting, slicing, portioning) and mise en place

• Cook and plate menu items under supervision, following recipes and standards

• Ensure consistency in taste, presentation, and portion size

• Maintain cleanliness of kitchen, workstations, and equipment

• Follow food safety, hygiene, and FIFO procedures

• Support stock control and help minimize food waste

• Work closely with the kitchen team and follow instructions from senior chefs

About you

• Minimum 2 years experience in a restaurant or café kitchen

• Basic knowledge of cooking techniques

• Able to work in a fast-paced environment

• Good teamwork, discipline, and willingness to learn

• Willing to be placed in Uluwatu, Bali