Cleaner / Cleaning Staff

Cleaner / Cleaning Staff

CLAY Bali — Ubud

CLAY Bali is a new premium restaurant and lounge opening in Ubud. Our concept is inspired by the Silk Road, fire, earth, warm hospitality, tea, and long evenings around the table.

We believe that cleanliness, organization, and attention to detail are essential parts of premium hospitality. A clean and well-maintained environment creates comfort for our guests and supports the highest standards of restaurant operations.

We are looking for responsible, hardworking, disciplined, and detail-oriented Cleaners / Cleaning Staff to join our team and maintain excellent cleanliness standards throughout the restaurant.

Our ideal candidates take pride in their work, understand the importance of hygiene, and can maintain a clean, comfortable, and welcoming environment for guests and employees.

Main Responsibilities

• Maintain cleanliness and hygiene throughout all restaurant areas.

• Perform daily cleaning of guest areas, dining rooms, lounge areas, corridors, and entrances.

• Clean and maintain guest restrooms throughout operating hours.

• Ensure restrooms are always clean, dry, fresh, and fully stocked with necessary supplies.

• Clean floors, walls, windows, mirrors, doors, and other surfaces.

• Regularly check and clean high-contact areas such as door handles, railings, and furniture.

• Remove dust from furniture, decorations, shelves, and interior elements.

• Clean and maintain outdoor areas, terraces, and restaurant entrances.

• Collect, separate, and dispose of waste according to restaurant procedures.

• Replace trash bags and maintain cleanliness around waste collection areas.

• Monitor and refill restroom supplies, including toilet paper, soap, and hand towels.

• Maintain cleanliness of staff areas, changing rooms, and designated back-of-house spaces.

• Perform scheduled deep cleaning of assigned areas.

• Support cleaning before opening, during service, and after closing.

• Respond quickly to spills, dirt, and urgent cleaning requests.

• Maintain cleanliness without disturbing guests or restaurant operations.

• Properly use cleaning chemicals, tools, and equipment.

• Follow safety instructions when handling cleaning products.

• Store cleaning equipment and supplies in designated areas.

• Report damaged furniture, equipment, plumbing issues, or maintenance problems to management.

• Monitor cleaning supply levels and report when additional products are required.

• Follow daily, weekly, and monthly cleaning checklists.

• Maintain cleanliness and organization of cleaning storage areas.

• Coordinate with the Restaurant Manager and service team during operating hours.

• Support additional cleaning tasks when required.

Key Requirements

• Previous experience as a Cleaner, Housekeeping Staff, Public Area Attendant, or similar position is preferred.

• Experience in restaurants, hotels, resorts, villas, or premium hospitality establishments is an advantage.

• Good understanding of cleaning procedures and hygiene standards.

• Knowledge of basic cleaning products, tools, and equipment.

• Ability to clean different surfaces and materials safely.

• Strong attention to detail.

• Ability to maintain cleanliness during busy restaurant operations.

• Good organizational and time-management skills.

• Ability to follow cleaning schedules and checklists.

• Responsible, punctual, disciplined, and hardworking.

• Honest, reliable, and trustworthy.

• Ability to work independently and as part of a team.

• Physically able to perform cleaning duties throughout the shift.

• Positive attitude and willingness to learn.

• Ability to follow instructions from supervisors and management.

• Bahasa Indonesia communication skills.

• Basic English communication skills are an advantage.

• Flexible and comfortable working shifts, weekends, and public holidays.

• Based in Bali or ready to work in Ubud.

The Right Candidate

We are looking for someone who:

• takes pride in maintaining a clean and organized environment;

• understands that cleanliness is an essential part of guest experience;

• pays attention to small details that others may overlook;

• works carefully around furniture, decorations, and restaurant equipment;

• understands the importance of maintaining clean guest restrooms;

• performs cleaning tasks efficiently and consistently;

• follows established cleaning schedules and procedures;

• notices problems and takes action without waiting for instructions;

• respects restaurant property and cleaning equipment;

• works quietly and professionally around guests;

• communicates clearly with supervisors and colleagues;

• remains responsible and organized during busy periods;

• understands the importance of hygiene and safety;

• takes responsibility for assigned cleaning areas;

• is motivated to maintain high cleanliness standards every day.

Cleaning Philosophy

At CLAY Bali, we believe that cleanliness is not simply a task — it is an important part of the guest experience and our restaurant's reputation.

Our cleaning standards are based on:

• Cleanliness — every area must remain clean and well-maintained.

• Attention to Detail — small details make a significant difference in premium hospitality.

• Consistency — cleanliness standards must be maintained throughout the entire day.

• Hygiene — guest and employee health and safety are always priorities.

• Responsibility — every team member takes ownership of their assigned areas.

• Efficiency — cleaning tasks must be completed without disrupting restaurant operations.

• Care — furniture, decorations, equipment, and interior materials must be handled carefully.

• Teamwork — maintaining a clean restaurant requires coordination between departments.

We want every guest to experience a clean, comfortable, and welcoming environment from the moment they enter CLAY Bali.

Reporting Line

The Cleaner / Cleaning Staff will report to the Restaurant Manager / Operations Manager and work closely with:

• Restaurant Manager;

• Floor Supervisor;

• Service Team;

• Hostess Team;

• Kitchen Team;

• Bar Team;

• Maintenance Team;

• Operations Team.

Main Result of the Position

Every guest should:

• enter a clean and welcoming restaurant;

• enjoy a comfortable and hygienic dining environment;

• find restrooms clean, fresh, and properly maintained;

• experience clean furniture, floors, and surrounding areas;

• feel comfortable throughout their visit;

• leave CLAY Bali with a positive impression of the restaurant's cleanliness and standards.

Every assigned area should:

• be fully cleaned and prepared before opening;

• remain clean and organized throughout operating hours;

• receive regular inspections and maintenance cleaning;

• meet established hygiene and safety standards;

• be properly cleaned and organized after closing;

• follow daily, weekly, and monthly cleaning schedules.

Our goal is not simply to clean the restaurant — it is to maintain an environment where every guest feels comfortable, welcomed, and cared for.

To Apply

Please send:

• your updated CV;

• a recent photo;

• your current location;

• your previous cleaning or housekeeping experience;

• your experience working in restaurants, hotels, or hospitality establishments;

• languages you speak;

• your expected salary;

• your earliest possible starting date.

Work location: Ubud, Bali
Employment type: Full-time
Position: Cleaner / Cleaning Staff
Company: CLAY Bali