Restaurant Supervisor

About the role

We're looking for a hands-on Restaurant Supervisor who can lead the floor, drive team performance, and deliver an exceptional dining experience. Someone who takes ownership, solves problems quickly, and knows how to keep restaurant operations running smoothly.

Key responsibilities

• Lead and supervise daily restaurant operations.

• Ensure consistent food quality, service standards, and cleanliness.

• Coach, motivate, and evaluate FOH team performance.

• Monitor daily sales targets and drive upselling initiatives.

• Handle customer complaints professionally and effectively.

• Ensure compliance with operational SOPs and company standards.

• Identify operational issues and take immediate corrective action.

About you

• Minimum 2 years of experience as a Restaurant Supervisor.

• Strong leadership, communication, and problem-solving skills.

• Hands-on, proactive, disciplined, and results-oriented.

• Strong understanding of restaurant operations and hospitality standards.

• Able to work under pressure in a fast-paced environment.

• Willing to work flexible shifts, weekends, and public holidays.