Cold Cook Mexican Restaurant

Requirements – Cold Cook (Mexican Restaurant)

Qualifications

1. Minimum education of Vocational High School in Culinary Arts or equivalent.

2. Minimum 1 year of experience as a Cold Cook, Commis, or Kitchen Staff, preferably in a Mexican restaurant, hotel, or international restaurant.

3. Basic knowledge of Mexican cuisine, including tacos, burritos, quesadillas, nachos, guacamole, salsa, and Mexican salads.

4. Knowledge of cold food preparation techniques, including salad preparation, vegetable cutting, food plating, and garnish preparation.

5. Familiarity with Mexican ingredients such as tortillas, avocados, tomatoes, jalapeños, cilantro, beans, corn, and various types of chili peppers.

6. Ability to follow recipes, portion standards, and food presentation guidelines.

7. Understanding of food safety, hygiene, sanitation, and proper food storage procedures.

8. Ability to maintain ingredient freshness, food quality, and consistency.

9. Good knife skills and attention to detail.

10. Ability to work efficiently under pressure in a fast-paced kitchen environment.

11. Good teamwork, communication, discipline, and time management skills.

12. Willingness to work flexible shifts, including weekends and public holidays.

13. Basic English communication skills are an advantage.

Job Responsibilities

• Prepare Mexican cold dishes, salads, appetizers, and garnishes according to restaurant standards.

• Prepare guacamole, salsa, dips, dressings, and other cold preparations.

• Ensure proper food portioning, plating, and presentation.

• Maintain the freshness and quality of ingredients.

• Follow proper food storage, labeling, and temperature control procedures.

• Maintain cleanliness and organization of the cold kitchen and workstations.

• Follow food safety, hygiene, and sanitation standards at all times.

• Minimize food waste and use ingredients efficiently.

• Coordinate with the hot kitchen team to ensure smooth and timely food service.

• Assist the Chef or Sous Chef with daily kitchen operations and other assigned tasks.