Cafe Manager

Responsibilities:

• Lead and manage day-to-day restaurant operations, including FOH and BOH activities, to drive revenue growth.

• Ensure all food and beverages are consistently high quality and served on time to maximize customer satisfaction and repeat business.

• Supervise kitchen and service teams: scheduling, training, motivating, and evaluating staff performance for operational excellence.

• Control inventory, manage stock levels, coordinate with suppliers, and work closely with Finance and Procurement teams to ensure accurate purchasing and cost control.

• Implement and monitor food safety, hygiene, and health standards at all times.

• Manage restaurant budget, optimize costs, track sales performance, and drive profitability targets.

• Collaborate with Head Chef to monitor menu performance, ensure items meet sales targets, and recommend changes if needed.

• Handle customer feedback professionally and take quick action to retain customer loyalty and boost revenue.

• Initiate and execute marketing programs (e.g., football watch parties) to drive traffic and sales.

• Create and update SOPs to keep operations efficient, revenue-focused, and guest experience consistently excellent.

• Report regularly to management on sales results, purchasing status, marketing initiatives, menu performance, and revenue improvement plans.

Requirements:

• Proven experience as a Restaurant Manager or Head Chef, preferably both.

• Strong leadership and people management skills.

• Deep understanding of food preparation, service excellence, and restaurant operations.

• Passionate about football and sports culture - we want someone who fits the spirit of Bali
  United!

• Willing to work flexible hours, especially during events and match days.

Are you passionate about food, service, and football?

Bali United Cafe is looking for a hands-on Cafe Manager to lead daily operations and create an unforgettable dining experience for our fans and guests. Having a background as a chef is a big plus!