Baker

About the role

Staff Baker responsible for executing production processes according to established recipes, standard operating procedures, and production targets.

Key responsibilities

• Execute production processes in accordance with recipe standards, SOPs, and established production targets

• Process and prepare raw materials accurately to maintain product quality consistency

• Control mixing, proofing, frying, filling, and finishing processes to produce high-quality products

• Ensure product compliance in taste, texture, size, doneness, and appearance

• Maintain cleanliness of work areas, equipment, and production facilities according to sanitation and food safety standards

• Monitor raw material usage and minimize waste and rejected products

• Ensure storage of raw materials and finished products meets company quality standards

• Perform basic inspection and maintenance of production equipment to support operational continuity

• Coordinate with production team to ensure work processes run effectively and efficiently

• Comply with all company policies regarding operations, workplace safety, and food safety

About you

• Minimum SMA/SMK education in Culinary Arts or equivalent

• Minimum 1 year experience as Baker, Donut Baker, Pastry Baker, or related position

• Understanding of yeast dough-based product production, particularly Bomboloni or donuts

• Knowledge of Good Manufacturing Practice (GMP), hygiene, and food safety

• Meticulous, disciplined, responsible, with high orientation toward product quality

• Able to work in teams and independently in a dynamic work environment

• Willing to work on shift systems and meet production targets