Waiter/Waitress

Greet and welcome customers in a friendly and professional manner.

Present the menu, provide recommendations, and explain menu items when needed.

Take customer orders accurately and communicate them to the kitchen or cashier team.

Serve food and beverages according to service standards.

Ensure customer satisfaction by responding to requests and complaints appropriately.

Maintain cleanliness, hygiene, and tidiness of the dining area and service equipment.

Coordinate with the kitchen and other outlet team members to ensure smooth operations.

Follow company SOP, food safety, and service quality standards.

Support daily outlet operations, including table setup and clearing.