Staff Quality Assurace

QUALIFICATIONS

• Bachelor's Degree in Food technology, Chemistry, Biology, Industrial Engineering, or related Field.

• Minimum 1 year of experience in Quality Assurance or Quality Control.

• Familiar with ISO 9001, GMP, HACCP, or other quality management systems.

• Proficient in Microsoft office and report preparation.

KEY RESPONSIBILITIES

• Monitor and ensure compliance with quality standards and procedures.

• Conduct internal audits and quality inspections

• Investigate quality issues and implement corrective actions.

• Maintain QA documentation and records

• Support continous improvement initiatives and quality system implementation.

COMPETENCIES

• Quality Management System (QMS) knowledge

• Analytical and problem-solving skills.

• Attention to detail accuracy.

• Good communication and teamwork.

• Strong documentation and reporting skills.