Sous Chef of Pepito Culinary (Bali Area)

About Pepito Culinary

Pepito Culinary is part of Pepito Group, a well-established premium retail and culinary business in Bali. Our culinary business operates a growing portfolio of food and beverage concepts, including bakery, café, and grab-and-go outlets. We are committed to delivering high-quality products, excellent service, and memorable customer experiences while continuously developing our people and expanding our culinary business across Bali.

SOUS CHEF of PEPITO CULINARY

Key Responsibilities

• Assist the Head Chef in managing daily kitchen operations and ensuring smooth food production.

• Supervise and coordinate kitchen staff to ensure efficient workflow and consistent performance.

• Ensure all dishes meet the required standards for taste, quality, presentation, and portion control.

• Monitor food preparation, cooking processes, and proper handling of ingredients.

• Ensure compliance with food safety, hygiene, sanitation, and kitchen SOPs.

• Monitor food stock, ingredient availability, wastage, and proper storage procedures.

• Assist in menu preparation, recipe implementation, and product quality improvement.

• Train, coach, and develop kitchen team members to improve their skills and performance.

• Support the Head Chef in managing food costs and maintaining efficient kitchen operations.

• Take charge of kitchen operations in the absence of the Head Chef.

Qualifications

• Minimum Diploma or Bachelor's Degree in Culinary Arts, Hospitality Management, or a related field.

• Minimum 3–5 years of professional culinary experience, with experience as a Sous Chef or equivalent position.

• Strong experience in restaurant, bakery, café, hotel, or high-volume F&B operations is preferred.

• Strong knowledge of food preparation, cooking techniques, food safety, and kitchen hygiene.

• Good understanding of food cost, portion control, inventory, and wastage management.

• Strong leadership and team management skills.

• Creative, detail-oriented, disciplined, and passionate about culinary excellence.

• Able to work effectively in a fast-paced kitchen environment.

• Good communication and problem-solving skills.

• Willing to work shifts, weekends, and public holidays as required.

• Candidates who are currently based in Bali are highly preferred.