Sous Chef

MASONRY. RESTAURANT CANGGU
Jl. Pantai Batu Bolong, Canggu, Kuta Utara, Badung - Bali

We are seeking an experienced Sous Chef to join Masonry. Restaurant Canggu in Kuta Utara Bali on a contract basis. As Sous Chef, you will play a critical role in our kitchen operations, serving as the right hand to our Head Chef and ensuring the highest standards of culinary excellence are maintained across all our food offerings. This position is essential to the smooth running of our kitchen, the consistency of our dishes, and the overall success of our hospitality operation. You will be based in our Kuta Utara Bali location and will be responsible for leading kitchen staff, managing food preparation, and maintaining our culinary vision.

What we're looking for :

• Proven experience of at least 4 years working as a Sous Chef or in a similar senior kitchen position within a hospitality setting

• Advanced culinary skills with expertise in food preparation, cooking techniques and kitchen management

• Strong knowledge of food safety, hygiene standards and health regulations

• Excellent leadership and team management abilities, with the capacity to motivate and develop kitchen staff

• Ability to work under pressure in a fast-paced environment while maintaining quality and attention to detail

• Proficiency in inventory management, stock control and cost management

• Strong communication skills and the ability to work collaboratively with the Head Chef, management and front-of-house team

• Experience in a restaurant or high-end hospitality environment is advantageous

• Domiciled in Bali, Able to join immadiatelly

If you are an experienced Sous Chef ready for a new challenge and excited about the opportunity to work in Bali's vibrant hospitality scene, we would love to hear from you. Apply now to join Masonry. Restaurant Canggu.