Server & Cashier - Resto Concept (Cirebon)

Job Descriptions:

• Takes the guest’s orders, serves food and beverages, prepares itemized checks and accepts payments for processing.

• The Server is the primary person responsible for clearing and setting up tables in his/her area along with providing his guests with any condiments or additional cutleries they may require.  

• The Server may also have the responsibility of additional side duties such as polishing chinaware/cutleries, refilling condiments and guest supplies.

• Also be responsible for opening or closing the guest seating area as well as perform any other reasonable duty assigned by the Restaurant Manager

• Responsible in cash in and cash out transactions in daily bases, assisting payments, provides Sales reporting, and cashier admin

Requirements: 

•        Minimum one year experience as a server or cashier or similar

•        Basic knowledge in POS, EDS systems or similar, able to operate computer/ has basic IT skills.

•        Have a good communication skills

•        Friendly and polite manner

•        Able to work as a team work

•        Good customer service skills