Senior Cook (Sanur)

Key responsibilities

• Oversee daily kitchen operations and ensure all dishes are prepared to the highest standards of quality and consistency

• Supervise, train and mentor junior kitchen staff, fostering a collaborative and professional working environment

• Develop and refine menus in line with seasonal availability, culinary trends and guest preferences

• Maintain strict adherence to food safety, hygiene and sanitation standards in compliance with local regulations

• Manage kitchen inventory, including ordering supplies, monitoring stock levels and controlling food costs

• Prepare a variety of dishes using diverse cooking techniques and ingredients, demonstrating mastery across multiple cuisines

• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction

• Implement and maintain efficient kitchen workflows and station management

• Monitor and maintain equipment, ensuring proper maintenance and timely repairs

• Lead by example, upholding company standards and contributing to a positive kitchen culture

What we're looking for

• Minimum 2 years of professional cooking experience

• Proven culinary expertise with strong knowledge of international cuisines and cooking techniques

• Advanced food safety and hygiene certification, with thorough understanding of HACCP principles

• Demonstrated leadership skills with the ability to motivate, train and manage kitchen teams effectively

• Excellent organisational and time management abilities, with proficiency in managing multiple tasks simultaneously

• Strong communication skills in English; additional languages including Indonesian or Balinese are advantageous

• Creative mindset with a passion for culinary innovation and menu development

• Knowledge of portion control, costing and inventory management

• Physical stamina and the ability to work in a warm kitchen environment during peak service times

• Flexibility to work shifts, including evenings, weekends and public holidays as required