Senior Cook

About the role

We are looking for a skilled, organized, and reliable cook to lead the kitchen operations of our burger restaurant, specializing in burgers and side dishes.

Key responsibilities

• Prepare and cook burgers and side dishes to a consistent, high standard.

• Oversee daily kitchen operations and ensure smooth, efficient service.

• Organize kitchen workflow and coordinate food preparation.

• Maintain consistent food quality, portion sizes, and presentation.

• Manage ingredient inventory, monitor stock levels, and coordinate purchasing.

• Control food costs, minimize waste, and ensure efficient use of ingredients.

• Maintain and update recipes, portion standards, and preparation procedures.

• Ensure compliance with food safety, hygiene, and storage standards.

• Keep the kitchen clean, organized, and well-maintained.

• Help establish efficient kitchen systems and procedures as the restaurant grows.

About you

• Previous experience in a professional kitchen, preferably in a burger restaurant or casual dining establishment.

• Experience managing kitchen operations or taking responsibility for a kitchen team.

• Good knowledge of burger preparation, meat cooking techniques, and side dishes.

• Understanding of food costing, inventory management, portion control, and waste reduction.

• Ability to organize kitchen operations and maintain consistent quality during busy periods.

• Strong leadership, communication, and organizational skills.

• Reliable, proactive, and committed to maintaining high standards.