Senior Barista (Bali)

Requirements

• Minimum 2–3 years of experience as a Barista, preferably in a café, bakery, restaurant, or specialty coffee environment.

• Strong knowledge of espresso-based coffee and basic coffee preparation techniques.

• Good understanding of coffee quality and consistency.

• Able to work independently and as part of a team.

• Good communication and customer service skills.

• Responsible, proactive, and detail-oriented.

• Available to join immediately / within a short notice period.

• Willing to be based in Pererenan, Bali.