Research and Development (Food Tech) for HOTTO

JOB DESCRIPTION:

As an R&D Staff, you’ll create and test new product ideas, refine formulations based on feedback, ensure compliance with safety standards, and collaborate across teams to launch products that meet market needs.

• Research and Develop new products from concept to implementation (formulation, consumer test, lab scale production, etc) aligned with market trends and consumer needs.

• Collaborate cross-functionally with Brand, Marketing, Product, and Design teams to bring product ideas to launch.

• Conduct product testing, gather feedback, and refine formulations for quality, taste, and function.

• Monitor and analyze industry trends, market insights, and competitor innovations.

• Liaise with suppliers, vendors, or external research partners as needed.

• Ensure all product developments comply with food safety regulations and internal quality standards.

REQUIREMENTS:

• Bachelor’s degree in Food Technology, Nutrition, Biology, or a related field.

• Min 1–2 years of R&D or product development experience is a plus.

• Strong interest in the healthy food/beverage industry.

• Good knowledge of ingredients, formulation techniques, and sensory testing.

• Analytical, detail-oriented, and proactive in problem-solving.

• Able to work independently and within a fast-moving, collaborative team.

• Strong communication and documentation skills to manage multiple projects simultaneously.

• Working WFO System (Greenlakecity, Cipondoh, Tangerang)