Production Staff

Role Purpose

To supervise and manage daily production activities within the assigned section to ensure production targets, quality standards, food safety, and workplace safety requirements are consistently achieved.

Key Responsibilities

•     Supervise and coordinate daily production activities within the assigned section or production line.

•     Lead and manage production operators to achieve output, quality, and efficiency targets.

•     Ensure compliance with SOPs, food safety standards (HACCP), and health & safety regulations.

•     Monitor production performance including output, yield, labor productivity, and downtime.

•     Identify operational issues and implement corrective actions in coordination with related teams.

•     Manage manpower allocation, attendance, and discipline within the production team.

•     Coordinate with Quality Assurance, Maintenance, and Engineering teams to ensure smooth operations.

•     Support and implement continuous improvement initiatives such as 5S, Lean Manufacturing, and productivity programs.

Requirements

•     Bachelor's Degree (S1) in Industrial Engineering or Food Technology. Fresh graduates are welcome.

•     Strong understanding of production processes, quality control, and workplace safety.

•     Good leadership, communication, and problem-solving skills.

•     Willing to work in shifts and in a fast-paced production environment.

Preferred Requirements

•     Experience in the food or seafood processing industry.

•     Knowledge of Lean Manufacturing and 5S.

•     Experience working with production KPIs.

•     Proficiency in English; Mandarin is an advantage.