Product Development Supervisor (Food and Beverages)

Tanggung jawab

Job Descriptions:

1. Lead the formulation and development
2. Coordinate lab-scale and pilot-scale trials, analyze results, and recommend adjustments.
3. Ensure product consistency, stability, taste, and nutritional quality.
4. Manage multiple product development projects from concept to commercialization.
5. Ensure all formulations comply with local and international food safety and nutritional regulations.
6. Supervise and mentor a team of R&D staff or technicians.
7. Support continuous improvement initiatives related to product performance, cost reduction and innovation.

Persyaratan

Job Qualifications:

1. Bachelor's degree of Food Technology
2. 5-6 years of hands-on experience in product development, specifically in snack and other nutritional products.
3. Proven track record of developing and launching new snack products.
4. Prior experience supervising junior R&D staff or technicians is preferred.
5. Knowledge: Milk powder formulation, food safety systems, and food regulation in Indonesia
6. Skills: Analytical thinking, project management, effective communication