Process & Quality Improvement Staff (Food Manufacturing)

About the role

Execute factory trial, scale-up, process validation, and technology transfer from R&D to commercial production. Support structured problem solving for recurring process and product issues, and drive process improvement initiatives related to yield, waste, rework, cycle time, process stability, and product consistency.

Key responsibilities

• Execute factory trial, scale-up, process validation, and technology transfer from R&D to commercial production

• Prepare trial readiness: material, equipment, parameter, sampling, and data recording

• Collect and analyze process data, deviation, product result, and manufacturing constraints

• Support structured problem solving for recurring process/product issues

• Execute process improvement related to yield, waste, rework, cycle time, process stability, and product consistency

• Support quality-related technical trial such as cleaning method, sanitation, hygienic process, or process robustness improvement

• Support targeted QMS implementation in the field, including follow-up CAPA effectiveness and recurring implementation gap

• Coordinate with R&D, Production, QC, QMS, Engineering, and OpEx

• Prepare complete trial/improvement report and support handover improvement to Operations

About you

• S1 degree in Chemical Engineering, Industrial Engineering, Food Technology, Food Science, or related field

• Fresh graduate with strong technical exposure or 1–3 years of experience in R&D, QA/QC, Production, Process Improvement, or food manufacturing

• Understanding of basic food processing, GMP, HACCP, and food safety

• Able to conduct structured trial, basic data analysis, RCA, and technical reporting

• Hands-on, detail-oriented, and analytical

• Comfortable working on production floor

• Good coordination and communication skills

• Willing to be placed or work near the factory and follow trial production requirements