Process Excellence Supervisor

Qualification:

1. Minimum Bachelor’s Degree in Food Technology, Industrial Engineering, Chemical Engineering, or a related field.

2. Minimum 3–5 years of experience in Quality Assurance, Quality Management Systems (QMS), or Process Engineering within the food manufacturing industry.

3. Proven experience in developing, implementing, and monitoring production process Standard Operating Procedures (SOPs).

4. Understanding of HACCP, GMP, and BRCGS Food Standards

5. Good understanding of Root Cause Analysis and CAPA

6. Familiarity with Organic and Fairtrade Requirements

7. Fluent in English, both written and spoken

Key Responsibilities:

1. Establish and monitor critical process parameters, control limits, and monitoring methods across production stages.

2. Evaluate process capability against quality specifications and report deviations.

3. Investigate root causes of process quality issues and ensure effective CAPA implementation.

4. Develop, review, and control production SOPs and work instructions.

5. Ensure consistent process execution across shifts, production lines, and sites.

6. Manage process changes through risk assessment, validation, training, and verification.

7. Conduct process validation for new products, production lines, capacity expansions, and new sites.

8. Periodically review quality control adequacy, including sampling plans, laboratory capacity, and product release lead times, based on projected production volume.

9. Ensure production processes comply with GMP, HACCP, BRCGS Food, organic, and Fairtrade standards.

10. Train production teams on new and revised process standards.

11. Implement Continuous Improvement standards consistently across production lines and sites.

12. Collaborate with R&D to translate product and packaging trial results into controlled process parameters.