Pastry Chef Instructor

About the role

The Academy of Pastry & Culinary Arts (APCA) Indonesia is seeking a passionate Pastry Chef / Pastry Instructor to join our academic team. In this role, you will deliver hands-on pastry and bakery training to aspiring chefs, maintain high kitchen standards, and coach students for local and international competitions.

Key responsibilities

• Deliver practical and theoretical lessons following APCA's curriculum and standard recipes.

• Train students (ages 16–34) in technical skills, professional discipline, and industry best practices.

• Monitor daily kitchen practicals, evaluate student performance, and conduct formal assessments.

• Coach and prepare students for local and international pastry and culinary competitions.

• Represent APCA Indonesia in domestic and international competitions and industry events.

• Assist with masterclasses, guest demonstrations, workshops, and operational activities.

• Maintain high standards of food safety, hygiene, kitchen sanitation, and organization.

• Enforce student adherence to academy policies, safety protocols, and professional conduct.

• Work collaboratively with academic and kitchen staff to ensure smooth daily operations.

About you

• 2–3+ years of professional pastry/bakery experience.

• Prior experience as a Pastry Chef, Instructor, Trainer, or Lecturer is a major advantage.

• Experience competing in or coaching for culinary competitions is highly preferred.

• Mastery of fundamental and advanced pastry/bakery techniques.

• Good command of English and strong interpersonal skills to work with diverse student backgrounds.

• High discipline, strong attention to detail, passion for teaching, and willingness to participate in international events.

About us

The Academy of Pastry & Culinary Arts (APCA) Indonesia is a premier global culinary education environment.

Benefits

• A career within a premier global culinary education environment.

• Opportunities to participate in national and international competitions and events.

• Direct pathways for professional development and continuous growth.

• A rewarding role shaping the next generation of culinary professionals.