Kitchen Worker

Responsibilities

• Ingredient Preparation: Handle daily raw ingredient processing, washing, peeling, cutting, portioning, and preparing food supplies.

• Dishwashing & Sanitation: Wash, sanitize, and properly store tableware, kitchen utensils, pots, and food trays.

• Cafeteria Hygiene & 5S: Maintain high cleanliness standards across the dining area, kitchen prep stations, and waste disposal points to support smooth cafeteria operations.

• Kitchen Operational Support: Assist cook/chef teams with food distribution, restocking, and general utility tasks.

Requirements

• Role: Kitchen Worker / Kitchen Crew

• Location & Headcount: Subang

• Division / Category: Logistics Division / Comprehensive

• Education: Senior High School (SMA/SMK) or equivalent (open to all majors).

• Experience: Fresh graduates / no prior experience required.