F&B Admin

Job Description:

• Data Entry in Accurate POS system

• Track stock levels (stock opname), order office and kitchen supplies, coordinate deliveries with vendors, updating menu and recipe in POS.

• Distribute daily and monthly reports

Requirements:

• Strong skills in Microsoft Office (Word, Excel, Outlook) and basic Point of Sale (POS) systems.

• Excellent time management and attention to detail for tracking data.

• Clear verbal and written skills to interact with suppliers, staff, and guests.

• Typically 1 years of administrative experience, preferably within hospitality or F&B operations